Tribune Print Share Text

King of crab

Riderwood’s soups deemed best in state

Created date

November 24th, 2009

Nothing says Maryland like a big ole bowl of crab soup. And nothing says king of crab like winning the crab soup cook-off in a state known worldwide for its Chesapeake Bay blue crabs. [caption id="attachment_6720" align="alignright" width="280" caption="Riderwood s winning crab soup teams. Pictured, from left to right: Magdy Mishraky, director of dining services; Victor Cirrincione, executive chef; Carlos Gauna, chef de cuisine, Overlook Restaurant; Franklin Clyatt, chef de cuisine, Windsor Restaurant; Willie Wanzer, chef de cuisine, Fireside Restaurant; and Marta Munoz, chef de cuisine, Seasons Restaurant."]



©2018 Erickson Living®. All rights reserved.