Name

YLi0110_Resilience

You ve no doubt heard the expression, When life gives you lemons, make lemonade. Throughout a lifetime, we receive hundreds of lemons. Believe it or not, how well you turn those lemons into lemonade could impact both your longevity and the quality of your life in later years.

YLi0110_DogWhisperer2

[caption id="attachment_7277" align="aligncenter" width="620" caption="Trainer and dog psychology expert Cesar Millan has changed the way people live and interact with their dogs using techniques that stress exercise, leadership, and the pack mentality all crucial to a dog s physical and mental health.

YLi0110_FeaturedKenBurns

As a child, Ken Burns had dreams of making big-screen spectacles worthy of Howard Hawks and John Ford.

YLi0110_FoodSafe1

How safe is the food you eat? It s a question more and more Americans are asking in light of numerous recalls and outbreaks of food-borne illnesses. Whether it s Salmonella tainted peanut butter or leafy greens contaminated by deadly E.

MN_1209_Bookmark

Intrigue, treachery, and murder are probably the last things one would associate with the yellowed pages and cracked leather spines of the rare book business, yet that s exactly what readers find in Arturo Perez-Reverte s bestseller The Club Dumas (Harcourt, 2006).

MN_1209_PearlHar

The usual Sunday morning quiet prevailed at Pearl Harbor Naval Base on December 7, 1941. Shortly before 7 a.m., while most personnel slept off the effects of the previous night s libations, Army nurse Myrtle Watson reported for duty at Schofield Barracks hospital.

MN_1209_Persuasion

On a brisk fall afternoon in Illinois, June Lauter s phone barely gets through a full ring when she answers with a lively, Well, hello! How are you today?!

MN_1209_MansBest_feature
Sure they re called man s best friend, but how much do we really know about dogs? ' For instance, what does Fido think about all day?
YLe1109_JudithJones1

When Judith Jones first pulled Julia Child's Mastering the Art of French Cooking from the manuscript pile in 1960, she held in her hands the key to a new world of cuisine for Americans.